Dark Chocolate: When Science Meet Industry (1)

Science bring good news for all chocolate lover 1 November 2004, Elsevier published a “good news” paper titled “Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.” Contrary to popular misconception, scientist proof that eating lots of chocolate does not raise blood cholesterol levels. Chocolate contains stearic acid, which is a neutral […]